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Restaurant and Healthiness

It is important for us to offer a healthy, regional and seasonal kitchen. Every day our guests can choose between a classical meal on the basis of meat and a vegetarian whole food meal.

The meals include three courses each and an additional rich buffet of salads and raw vegetables, what we are famous for.

We’re famous beyond the borders for our whole food meals according to Dr Bruker. Sonja Sagmeister is a trained health promoter. She has improved her proficiency as a cook in many restaurants.

On application we prepare animal protein free meals.

Opening hours:
12am-2pm
6.45pm-8.45pm

Closed on Mondays

Your healthy holiday
Kitchen in South Tyrol
Our traditional alpine kitchen and the whole food vegetarian kitchen are influenced by the Mediterranean kitchen
Vegetarian and Whole Food
“Leave the food as natural as possible!”
Bio
For us it is important to use regional and local products in biological quality whenever possible.

 To our rooms   To our prices 

Be active
Hiking, Skiing and Riding the Bike
The Vinschgau Valley and the surroundings of Mals are ideal starting points for hiking, climbing, skiing and riding the bike.
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Malles Venosta
Pure nature
Thanks to its mild, dry climate, the village of Malles Venosta in the upper Val Venosta, in the very far west of South Tyrol is the ideal all-year-round holiday destination for families.
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Our Hotel
Such a beautiful place
Recreate from the everyday hassle and enjoy our hospitality. That’s what we are famous for in the Vinschgau Valley.
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Gallery
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Hotel Greif
Familie Sagmeister
Street Gen. Verdroß 40/A
39024 Malles-South Tyrol
 
Phone 0039 0473 831189
Fax 0039 0473 831906
 

www.hotel-greif.com
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