Restaurant and Healthiness

It is important for us to offer a healthy, regional and seasonal kitchen. Every day our guests can choose between a classical meal on the basis of meat and a vegetarian whole food meal.

The meals include three courses each and an additional rich buffet of salads and raw vegetables, what we are famous for.

We’re famous beyond the borders for our whole food meals according to Dr Bruker. Sonja Sagmeister is a trained health promoter. She has improved her proficiency as a cook in many restaurants.

On application we prepare animal protein free meals.

Opening hours:
12am-2pm
6.45pm-8.45pm

Closed on Mondays

Your healthy holiday

Kitchen in South Tyrol
Our traditional alpine kitchen and the whole food vegetarian kitchen are influenced by the Mediterranean kitchen

Vegetarian and Whole Food
“Leave the food as natural as possible!”

Bio
For us it is important to use regional and local products in biological quality whenever possible.

To our rooms To our prices

Be active

Hiking, Skiing and Riding the Bike

The Vinschgau Valley and the surroundings of Mals are ideal starting points for hiking, climbing, skiing and riding the bike.

Malles Venosta

Pure nature

Thanks to its mild, dry climate, the village of Malles Venosta in the upper Val Venosta, in the very far west of South Tyrol is the ideal all-year-round holiday destination for families.

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