Greif Restaurant
Fresh pleasure in old walls.

So close so good

Our vegetarian hotel in Italy

Something self-picked from the vegetable garden, something crispy from our bakery, something seasonal from the neighbouring farm. And a glass of South Tyrolean wine to go with it. In our restaurant in Mals, we serve what nature and the seasons give us. We then conjure up lunch dishes for busy workers and the relaxing hotel guest. In the evening, you can choose from menus from traditional South Tyrolean cuisine or from wholefoods rich in vital substances, as well as a raw vegetable and salad buffet, for which our vegetarian hotel in Italy is well-known.

Vegetarian wholefoods

Dishes rich in vital substances according to Dr. Bruker.

Tasteful ambience

Terrace and 500 year old vaulted hall.

Homemade pasta

Pasta dishes made from local cereals.

The food is the absolute highlight for us!!!! Great food, whether it's the homemade cakes, the muesli lovingly chopped by the senior boss himself, the homemade bread and rolls or the honey-sweetened jams. The salad buffet has a very rich and wonderfully tasty selection, which meant that I had to reduce the quantity of all the following courses... unfortunately ;-))

The cuisine should be emphasised: for all those who like wholefoods, fresh grain muesli, homemade rolls and bread, vegetarian spread and in the evening a salad buffet that is second to none in terms of freshness and selection (at least 15 salads)!

Great hotel with excellent cuisine and very good service. Meals were super flexible for vegetarians, wholefoods and "normal people".

Super cuisine in the morning as well as in the evening for wholefood fans, the dishes were of excellent quality and freshness and very nicely presented.

17 rooms

A breath of fresh air behind time-honoured walls.

Double room comfort
for 2 - 4 persons
from 85 € per person
Double room standard
North facing and for 2 persons
from 75 € per person
Junior Suite
for 2 - 4 persons
from 95 € per person
Holiday happiness within reach
Real relaxation starts with a good offer.

Whole foods according to Dr. Bruker have been close to my heart for many years. I am all the more pleased when our guests are surprised by the variety of dishes and I am asked for some recipes or advice.

Sonja Sagmeister - Health advisor & wholefood cook

Bruker's cuisine

Vegetarian cuisine

Products & Producers

Gourmet locations